Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is butylated hydroxytoluene (BHT) a "natural "volatile constituent of truffles?]

P., Davoli
Bellesia, Franco
A., Pinetti

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Publication date

January 2003

DOI

10.1021/jf034080c

ISSN

0021-8561

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Abstract

GC-MS represents a powerful analytical thecnique that allows a quick and easy determination of VOCs. But the great deal of structural data should be examined critically in order to avoid mistakes

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Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is butylated hydroxytoluene (BHT) a "natural "volatile constituent of truffles?]

Abstract

Extracted data

Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is butylated hydroxytoluene (BHT) a "natural "volatile constituent of truffles?]

Abstract

Extracted data

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